This recipe for banana bread will have you craving more with every bite. It's super straightforward to make and uses only the freshest ingredients. You'll adore the moist, buttery texture and the warm spices.
Here's what you'll need:
- 3 cups all-purpose baking flour
- 1 1/4 teaspoon baking powder
- 1/2 teaspoon sodium chloride
- 3/4 cup refined sugar
- 1 cup butter substitute
- 2 brown bananas, mashed
- 3 medium eggs
- 2 teaspoon vanilla extract
Quick and Tasty Banana Bread
Whip up a loaf of this popular banana bread in no time! It's the greatest way to use up overripe bananas. This simple recipe requires just a few supplies and is sure to be a favorite with the whole family. You can even add some mix-ins like chocolate chips for an extra tasty treat.
Try this recipe:
* First, preheat your oven to 350 degrees Fahrenheit.
* Next, in a large bowl, blend the bananas with sugar.
* Then, add in the eggs and baking powder.
* Finally, stir in the flour and bake for about 50-60 minutes.
Enjoy!
Best Ever Moist & Fluffy Banana Bread Recipe
Baking a moist and fluffy banana bread is a real treat! This recipe is super easy to follow and guaranteed to always turn out perfect every time. You'll need ripe bananas, of course, but also some pantry must-haves. Why don't we get started!
- For the batter:
- 3 cups all-purpose flour
- 2/3 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/4 cup melted unsalted butter
- 2 large perfect bananas, mashed
- 1 large eggs
- 1 teaspoon vanilla extract
- For the topping:
- You can top with: 1/4 cup chopped walnuts or pecans
- A little extra sugar for sprinkling on top
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. here In a large bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared loaf pan and top with your desired toppings. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy this delicious and moist banana bread with a cup of coffee or tea!
Traditional Banana Bread from Scratch
This treat for Classic Banana Bread from Scratch is a surefire crowd-favorite. It's easy to make and produces a moist loaf that is perfect for breakfast. This timeless recipe uses overripe bananas, shortening, honey, eggs, and all-purpose flour to create a sweet bread that is sure to be a favorite.
- Ingredients
- Directions
Our Best Ever Banana Bread
Are you ready for the ultimate delicious banana bread recipe ever? This one is a real crowd-pleaser and it's super easy to make. You only need a few of ingredients and in no time you'll have a loaf that is warm, moist, and bursting with banana flavor. Get ready for rave reviews!
- Serve| it warm with a pat of cream cheese
- Perfect for breakfast, brunch, or even dessert
- Make| a loaf and share it with your friends and family
Aunt Millie's Secret Golden Bread
Every Sunday morning, when the sunlight streamed through the kitchen window, Grandma would whip up her famous loaf of banana bread. It wasn't just any baking; it was a symphony of deliciousness. The aroma would fill the whole house, and we'd all gather around, hungry to taste her special recipe.
The soul to Grandma's banana bread was her love. She always used only the richest bananas, just right ripe for that classic banana flavor. And then there was the secret ingredient she added - a sprinkle of cinnamon and a dash of nutmeg, just enough to make it truly special.
It wasn't just about the ingredients, though. Grandma poured her soul into every loaf, baking with a smile on her face and a song in her heart. Each bite was a reminder of her warmth, and the taste always brought us all together, creating memories that would last a lifetime.